SCALLOP CASSEROLE
Ingredients: – 3 large onions – 1 clove of garlic – 300 g of fresh button mushrooms – 20 fresh prawns – 400 g of scallops – fresh parsley – margarine for buttering casseroles For the sauce: – 15 cl of white wine – 20 cl of crème fraîche – 2 level tablespoons of flour. ...