strawberry mousse or creamy strawberry gelatin.

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This sounds like a delicious and easy strawberry dessert! It resembles a strawberry mousse or creamy strawberry gelatin. Here’s a summary of the steps for ease: Strawberry Cream Dessert Ingredients: 1 can (395 grams/14 oz) condensed milk 500 grams (17.6 oz) fresh strawberries, cleaned Additional strawberries or other toppings for decoration (optional) Instructions: continued on ...

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Sweet potato clafoutis and goat cheese ates

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Ingredients : 500 g sweet potatoes, peeled and cut into cubes 200gm of fresh goat cheese 4 eggs 200 ml of milk 100 ml of liquid cream 80 g of flour 1 teaspoon of the chemical yeast 1 pinch of nutmeg Freshly ground salt and black pepper A few sprouts of fresh thyme Preparation:   ...

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Salted Butter Caramel Tiramisu and Baked Apples

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Tiramisu with Caramelized Apples and Salted Butter Caramel Coulis 🍏🍂 Ingredients : 250 g of mascarpone 3 eggs 80 g of sugar 4 apples 100g of salted butter toffee 100 grams of spiculose or shortbread cookies 1 c. with butter soup Cinnamon (optional) Preparation: continued on the next page

So good to know

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What to Do If Your Steak Turns Gray: A Guide to Meat Safety You’ve planned a delicious steak dinner, but when you open the fridge, you find that your steak has turned gray. This can be alarming, but it doesn’t necessarily mean the steak is spoiled. In this article, we’ll explore why steak can change ...

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Neapolitan recipe for marinated anchovies

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Ingredients : – 800 grams of anchovies 🐟 – ½ liter of white wine or lemon vinegar 🍋 – Extra virgin olive oil 🫒 – Salt 🧂 – Chili pepper 🌶️ – Garlic 🧄 – Fresh and chopped parsley or mint 🌿 Procedure : 1. Preparation of the anchovies: Continued on next page

HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE

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Ingredients: • 1 pound ground beef • 8 slices bacon, cooked • 1 cup shredded cheddar cheese • 1/2 cup cheese sauce • 1/4 cup sour cream • 4 large flour tortillas • 1/4 cup diced onions (optional) • 1/4 cup diced pickles (optional) • Salt and pepper to taste Directions: continued on the next page