Quick and divine dessert in 5 minutes
Ingredients Filling: 1 large egg 110 g (3.9 oz) sugar 10 g (0.35 oz) vanilla sugar 1.5 tbsp cornstarch 350 g (12.3 oz) sour cream or Greek yogurt 40 g (1.4 oz) butter Instructions Make the filling: In a medium saucepan, crack the large egg and beat lightly. Add the sugar, vanilla sugar, and cornstarch ...