Nicole’s vegetable boil

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Ingredients * Potatoes * Corn of the cob * Baby carrots * Broccoli * Onions Seasonings Garlic powder Onion powder Lawrys season salt Creole seasoning or slap ya mama Smoked paprika Red pepper Mrs dash original Directions continued on the next page

HOW TO CLEAN THE IRON WITH THE SALT TRICK

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As a result of steam ironing, the iron and especially the soleplate are attacked by limescale and scale, as well as stains. In fact, this appliance must be cleaned thoroughly every month, otherwise you risk transferring dirt to your clothes. A very quick trick to carefully polish and wash iron is to use salt; Let’s ...

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Bułeczki z borówkami

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Bułeczki z borówkami są miękkie, pulchne, smaczne i z dużą ilością owoców. Robi się je w ten sam sposób, co jagodzianki, czyli z ciasta drożdżowego z nadzieniem owocowym. Jagody to owoce wyjątkowe i trudno je zastąpić innymi. Ponadto są one trudno dostępne, więc wybór borówek w zastępstwie będzie dobrym krokiem. Bułeczki z borówkami możemy robić ...

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A Charger Plugged in Empty: A Real Risk!

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Most of you have a bad habit of leaving a charger plugged into the socket even if it is no longer connected to a device. Summary 1- Overheating and Fire: 2- User Safety: 3- Material Damage: 4- Energy Consumption: This practice causes several inconveniences and dangers for the user as well as for the environment. ...

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MIX THESE 2 INGREDIENTS AND YOU WILL NEVER SEE DUST IN YOUR HOME

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Aluminum foil is a staple in the kitchen, known for its versatility in cooking and food storage. But did you know it can also be a handy tool in maintaining your refrigerator and freezer? That’s right, a few sheets of aluminum foil can help manage frost buildup, a common issue that can damage these appliances. ...

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Elegant Ricotta and Spinach Quiche

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Ingredients: 1 pie crust (store-bought or homemade) 1 tablespoon olive oil 1 small onion, finely chopped 2 cups fresh spinach, chopped 1 cup ricotta cheese 3 large eggs 1 cup heavy cream 1/2 cup grated Parmesan cheese Salt and pepper to taste A pinch of nutmeg Directions: continued on the next page