5 Apples 1 Lemon Juice 160 g Sugar (+ 1 tablespoon for the apples) 2 Eggs 130 g Flour 300 ml Milk 125 ml Yogurt 1 Sachet Baking Powder Vanilla Icing Sugar to taste 70 ml Sunflower Seed Oil Preparation Preparation of the Apples:
PORK Steak Recipe Ingredients: Set A- Marination • 550g sliced pork • ground black pepper • ½ cup soy sauce • 12pcs calamansi juice/ extract • 1 tsp liquid seasoning Set B • 5 cloves garlic • 3 tbsp oil • 2 onions, medium & large • sugar to balance the taste • 2 cups ...
Nobody is ever alone when they take a leisurely walk across the kitchen, open a drawer, and get that reliable cheese grater. Prepare to have your cheesecake or chocolate bar turned into a sprinkleable masterpiece with this ostentatiously basic equipment that is a mainstay in almost every kitchen. While the first three sides of a ...
200 g egg biscuits (or ladyfingers) 150 g icing sugar 3 EL Cocoa powder 100 ml freshly ground coffee (cold) For the cream: 125 g butter 50 g icing sugar 3 EL KokosraspelnFirst, chop the ladyfingers in a blender. Add the rest of the ingredients, excluding the coffee, and continue to mix briefly.
In a world where over-the-counter medications are often the go-to solution for common ailments, traditional remedies hold a special place in our hearts. One such remedy, passed down through generations, is my nana’s hot tea with bay leaf recipe. This simple yet effective concoction is renowned in our family for its ability to soothe persistent ...
In the heart of the Midwest, where the fields stretch wide and the skies seem to go on forever, comfort food is more than just a meal—it's a way of life. This recipe for Baked Creamy Ranch Cheddar Beef Patties brings together the rich, savory flavors that remind me of Sunday dinners at Grandma's house. ...
The diaphragm is a cut of meat sourced from the abdomen of animals, particularly beef and horse. Though it’s known among professional grillers and butchers, it remains relatively unfamiliar to many home cooks. This underappreciated cut is excellent for grilling, can be enjoyed as a sliced steak, or even cooked as a roll in tomato ...
This simple method will make your favorite meat more tender, juicy, and tasty. Any dish, whether it’s a tasty steak or a hearty stew made with tougher meat, will taste even better when prepared using this technique. You can use steaks, roasts, or lean cuts of beef like flank or chuck as ingredients. Salt for ...
Scrambled eggs seem simple, but achieving that perfect creamy, fluffy texture requires the right technique. Follow these pro tips and foolproof steps, and you’ll never have dry, rubbery eggs again! 🥚 Key Ingredients for the Best Scrambled Eggs ✔ 4 large eggs (farm-fresh or organic for the best flavor!) 🥚 ✔ 2 tablespoons whole milk, ...
Ingredients – 1 lb (450g) ground beef – 1 large onion, chopped – 2 cloves garlic, minced – 2 medium carrots, diced – 2 stalks celery, diced – 1 red bell pepper, diced – 1 can (14.5 oz) diced tomatoes – 4 cups beef broth – 1 tablespoon tomato paste – 1 teaspoon smoked paprika ...