Pumpkin Crème Brûlée Cheesecake
Ingredients: For the Crust: 44 ginger snap cookies, pulsed into crumbs (about 2 cups) 1 tsp pumpkin spice extract 5 Tbsp unsalted butter, melted 20 ginger snap cookies, broken into chunks For the Cheesecake: 32 oz cream cheese, softened ½ cup sour cream 2 large eggs 1¼ cup pumpkin puree ¾ cup granulated sugar 2 ...