Holiday Roasted Vegetables: A Festive and Nutritious Side Dish
Ingredients 2 cups Brussels sprouts, halved 2 cups carrots, sliced 2 cups sweet potatoes, cubed 1 red onion, chopped 3 tablespoons olive oil 2 tablespoons balsamic vinegar 1 tablespoon maple syrup 1 teaspoon garlic powder Salt and pepper to taste Fresh parsley for garnish Note: Feel free to choose any vegetables you prefer for this ...