Don’t waste leftover bread, I added eggs with leftover bread, and the result is impressive
Ingredients: 1/3 cup sugar (for caramel) 1 tablespoon water (for caramel) 4 leftover bread crumbs, torn into pieces 4 eggs 1/4 cup sugar (for custard) 1 teaspoon vanilla extract 2 cups milk Boiling water (for baking method) Equipment: Heatproof pan or dish Blender Colander Baking dish Instructions: Make the caramel: In a small saucepan, combine ...