AIR FRYER POACHED EGGS
Soft whites, runny yolks — no boiling water required! Prep Time: 3 minutes Cook Time: 5–8 minutes Total Time: ~8 minutes Servings: 2 poached eggs Ingredients 2 large eggs 6 tablespoons hot water (3 tbsp per ramekin) Oil spray (Ghee butter or preferred oil) Salt & pepper to taste Toast (optional, for serving) Instructions