Fluffy Vanilla Sponge Cake

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Fluffy Vanilla Sponge Cake Ingredients: – 250ml (1 cup) of milk – 170g (3/4 cup) of granulated sugar – 4 large eggs – 2 tsp of vanilla extract – 220g (1 3/4 cups) of all-purpose flour – 2 tsp of baking powder – 1/2 tsp of salt – 115g (1/2 cup) of unsalted butter, melted ...

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Char Siu Chicken

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Char Siu Chicken Ingredients For the Marinade: 1/4 cup hoisin sauce 2 tablespoons soy sauce 2 tablespoons oyster sauce 2 tablespoons honey 2 tablespoons brown sugar 1 tablespoon Chinese five-spice powder 2 tablespoons rice wine or dry sherry 1 tablespoon sesame oil 3 cloves garlic, minced 1-inch piece of ginger, grated 1/2 teaspoon red food ...

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Best My Mom’s Fudge

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Introduction My Mom’s Fudge recipe holds a special place in my heart, bringing back memories of cozy winter evenings spent together in the kitchen. The rich aroma of chocolate wafting through the house always signaled the start of the holiday season. This fudge recipe has been passed down through generations in our family, each batch ...

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Scotcheroos

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Scotcheroos are a beloved classic for good reason: they are quick to make, require no baking, and deliver the perfect mix of salty, sweet, and crunchy flavors. With a crispy cereal base held together by a peanut butter-sugar mixture and topped with a smooth chocolate-butterscotch layer, these bars are a guaranteed crowd-pleaser. Ingredients 6 cups ...

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Benefits of Chamomile: Relaxes, Reduces Inflammation, and Relieves Stress

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Chamomile is one of the most beloved and widely used medicinal plants in the world. Since ancient times, cultures such as the Egyptians, Greeks, and Romans used it to ease pain, promote sleep, and improve digestion. Today, its popularity hasn’t diminished, and chamomile tea remains one of the most consumed home remedies. What makes chamomile special ...

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Stop buying these at the store. 6 popular doughs to make at home instead

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In today’s fast-paced world, convenience often trumps quality, leading many to opt for store-bought doughs. However, there’s a growing movement towards making doughs at home, driven by the desire for fresher, tastier, and healthier options. Homemade doughs allow you to control the ingredients, ensuring no preservatives or artificial additives. Plus, the satisfaction of creating something ...

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