Savory Dill Pickle Cupcakes: A Unique Twist on Classic Flavors
Ingredients: For the Cupcakes: – 1 1/2 cups all-purpose flour – 1/2 teaspoon baking powder – 1/4 teaspoon baking soda – 1/4 teaspoon salt – 1/2 cup unsalted butter, softened – 3/4 cup granulated sugar – 2 large eggs – 1/2 cup sour cream – 1/4 cup milk – 1/4 cup finely chopped dill pickles ...