Tips for everyone on how to clean burnt pans

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As you probably know, cooking food too long will not only burn, but it will also damage the pan or pot. The latter will lose its non-stick properties over time. Inferior models will also end up leaving burn marks, both on the bottom of the pan and on the back. That's why we're giving you ...

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Mini Croissants Pizza

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Mini Croissants Pizza: Treat to Share Ingredients : 1 puff pastry 100g tomato sauce 100 g grated mozzarella 50 g ham cut into small cubes 1 teaspoon dried oregano 1 egg yolk for gilding A few fresh basil leaves to decorate Instructions :

Amazingly Delicious Salad Recipe (Snow Salad)

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This vibrant and flavorful salad combines tender chicken, boiled potatoes, pickled cucumbers, and rich hard cheese for a delightful texture and taste. It’s perfect for festive gatherings, leaving guests impressed with its unique blend of ingredients and garnished with black sesame seeds. Preparation Time: 20 minutes Cooking Time: 15 minutes Total Time: 35 minutes Servings: ...

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Shrimp, Veggie, and Egg Bowl

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Cooked shrimp Broccoli (steamed) Cherry tomatoes (halved) Roasted or boiled potatoes (cubed) Hard-boiled egg (halved) Sweetcorn Chicken or turkey sausages (sliced and pan-fried) Steps:

Method for Perfect Fried Eggs: Pour Water Trick

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If you want your fried eggs to be perfectly cooked with runny yolks and firm egg whites, this simple water trick is all you need. Here’s how to do it: What You’ll Need: Fresh eggs A non-stick frying pan A lid (optional) A splash of water Steps: Steps: Heat the Pan: Heat a non-stick frying ...

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HOMEMADE ECLAIRS

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Treat yourself with these decadent eclairs. Made with a light as air choux pastry and smooth pastry cream these chocolate eclairs are sure to be a hit! INGREDIENTS: FOR THE PASTRY CREAM: ½ cup granulated sugar 3 tablespoons cornstarch ¼ teaspoon kosher salt 4 egg yolks 2 cups whole milk 2 tablespoons unsalted butter 2 ...

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Pear-White Chocolate and Praline Terrine

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Ingredients : 4 pears 200g white chocolate 100 g of praline 150 g of liquid cream 50 g of sugar 100g spoon biscuits A few walnuts or almonds for decoration Instructions : Peel and cut the pears into small cubes. Poach them in a syrup made with 100 g of sugar and a little water ...

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Didn’t Know About This Technique Until Now

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In an age where most of our food comes pre-packaged and ready for consumption, it’s easy to overlook the importance of checking the freshness of our groceries—especially something as staple as eggs. Eggs are a versatile and nutritious component of many recipes, but using a bad egg can ruin a dish or, worse, make you ...

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