Succulent Lobster and Scallops in Garlic Butter
Ingredients: 2 lobster tails, split in half lengthwise 1/2 lb scallops, rinsed and patted dry 4 tablespoons unsalted butter, divided 4 cloves garlic, minced 1 tablespoon olive oil 1/4 teaspoon red pepper flakes (optional) Salt and pepper, to taste Fresh parsley, chopped, for garnish Lemon wedges, for serving continued on the next page