These potato and zucchini empanadas are so delicious that no one will be able to resist!
Ingredients: 2 zucchini Salt 2 potatoes 1 onion 1 carrot A sprig of parsley 2 eggs Black pepper 3 tablespoons breadcrumbs Mozzarella cheese Olive oil Instructions: Grate the zucchini and sprinkle with salt. Let it sit for about 10 minutes to release excess moisture. Then, squeeze the excess water from the grated zucchini with your ...