A Greek dish made with spinach and feta cheese, wrapped in phyllo pastry.
List of components. 1 egg • 125 ml of milk (equivalent to half a cup) • 125ml of vegetable oil, which is equivalent to 3/5 cup. • 2 spoons of water • 1 small spoonful of salt • Spinach with feta cheese, salt, and pepper. • 3 sheets of thin pastry dough •small black seeds ...