Jaffa Cake Loaf cake

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There’s no debate here – this one’s definitely a cake! Make sure to use a good quality no-peel Seville orange marmalade, such as Waitrose or Tiptree, as they have a better flavour and texture than ones made with sweet orangesNice idea, but Jaffa cakes are vegetarian, maybe try using agar agar.Looks great!Put all the cake ...

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Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs

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Is peeling hard-boiled eggs becoming too much for you? You have company! Although hard-boiled eggs are a healthy and adaptable food, cracking open their shells may be an annoyance. Prepare to be delighted if you’ve ever had to deal with a jumbled mass of cracked eggshells. French celebrity chef, cookbook author, and TV host Jacques ...

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Chocolate Rice Krispie Balls

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Making Chocolate Rice Krispie Balls is simple and only requires a few ingredients. I will guide you through the easy process, one step at a time, as you keep reading. × Children can also have fun making chocolate peanut butter balls with Rice Krispies. I know my children enjoy helping make the balls and covering ...

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Baked Crab Legs in Butter Sauce

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Baked Crab Legs in Butter Sauce – An easy-to-eat baked crab dish topped with garlic, butter, lemon, and creole sauce. You can now have a gourmet treat at home without paying a heavy price. Baked crab legs Let me welcome this February one of my favorite restaurant-order dishes – crab legs! This time, bring it ...

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Bacon-Filled Hasselback Potatoes

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Today, we’re making a delicious and hearty dish: Bacon-Filled Hasselback Potatoes. These potatoes are sliced halfway through, filled with bacon, and brushed with a flavorful garlic-butter sauce. Perfect for any meal, this dish is sure to be a hit with family and friends. Preparation Time Total Time: 1 hour and 10 minutes Active Time: 20 ...

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Reese’s Peanut Butter Cup Cookies

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ngredients:1 3/4 cups all-purpose flour1/2 teaspoon salt1 teaspoon baking soda1/2 cup butter, softened1/2 cup white sugar1/2 cup peanut butter1/2 cup packed brown sugar1 egg, beaten1 teaspoon vanilla extract2 tablespoons milk40 miniature chocolate covered peanut butter cups, unwrapped For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and ...

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I had no clue about this!

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In today’s fast-paced world, keeping track of the food we consume is essential for maintaining good health. Expiration dates on food packaging serve as a crucial guide to help us understand the shelf life of various products. These dates are not just random numbers; they are scientifically determined to ensure that the food remains safe ...

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15 Incredible Ways to Use Your Microwave You Had No Idea About

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Think your microwave is just for warming up food and making popcorn? Think again! Here are fifteen innovative ways to utilize your microwave that will make it your favorite household appliance. If you’re only using your microwave to heat food and water, you’re missing out! From cleaning to sterilizing and even making cheese, let’s explore ...

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Octopus Carpaccio: The Original and Tasty Seafood Appetizer

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Ingredients For the Octopus Carpaccio: Cleaned octopus: 1 kg Carrot: 1 Celery: 1 stalk Onion: 1 Parsley: 2 sprigs Black peppercorns: to taste Garlic: 1 clove For the Citronette: Extra virgin olive oil: to taste Lemon (juice and zest): 1 Parsley: to taste Thyme: to taste Salt: to taste Pepper: to taste Octopus carpaccio is ...

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classic vanilla ice cream

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Classic vanilla ice cream is a timeless and beloved dessert that’s perfect for any occasion. This recipe creates a creamy and rich ice cream with a delightful vanilla flavor. Let’s dive into the details to create this delicious treat! Ingredients Heavy cream: 2 cups (480ml) Whole milk: 1 cup (240ml) Granulated sugar: 3/4 cup (150g) ...

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