LEMON HERB SALMON AND AVOCADO QUINOA BOWL
Ingredients: For the Salmon: 2 salmon fillets (about 6 oz each) Juice of 1 lemon 1 tbsp fresh dill, chopped 1 tbsp fresh parsley, chopped 2 cloves garlic, minced 1 tbsp olive oil Salt and pepper, to taste For the Quinoa Bowl: 1 cup quinoa, rinsed 2 cups water or vegetable broth 1 avocado, sliced ...