The Key to the Ideal Pastry Cream
two glasses of whole milk (480 milliliters) Half a cup, or 100 grams, of granulated sugar, divide it in half. one vanilla bean, or one teaspoon of vanilla essence Egg yolks, five large ones 1/3 cup or 30 grams of cornstarch Unsalted butter, cut finely, two teaspoons (30 grams) How to Make the Perfect Pastry ...