Mini Pineapple Upside-Down Cupcakes
Ingredients 1 can (20 ounces) pineapple slices, drained, juice reserved 1 box of yellow cake mix 1/2 cup vegetable oil 3 eggs 1/3 cup melted butter 2/3 cup packed brown sugar 12 maraschino cherries, cut in half How To Mini Pineapple Upside-Down Cupcakes continued on next page