THAI LIME-GARLIC STEAMED FISH

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Ingredients: 4 fillets of white fish (such as cod ) 2 limes, juiced and zested 4 cloves of garlic, minced 2 tablespoons of fish sauce 2 tablespoons of soy sauce 1 tablespoon of sugar 1 red chili, finely sliced 1 bunch of fresh cilantro, chopped 1 tablespoon of ginger, grated Directions: continued on the next ...

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How to Eliminate Bad Odors: 10 Tips for a Scented Kitchen

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To have a clean kitchen and eliminate all bad smells, not just those of food, you can use some natural methods that will completely transform your environment. According to Banana Yoshimoto, even terribly dirty kitchens are fascinating. Provocative or not, it is difficult to say that all the smells that accumulate in this room of ...

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Baked Oatmeal Apple Circles

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These Baked Oatmeal Apple Circles are a healthy and delicious treat, combining the wholesome goodness of oats and almonds with the natural sweetness of apples. Shaped into cute, bite-sized circles, they make a perfect snack or breakfast option that’s easy to grab and enjoy. Preparation Time: Prep Time: 10 minutes Cook Time: 30 minutes Total ...

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Slow Cooker chicken and dumplings

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Imagine a time when life moved a little slower, families gathered around the kitchen, and the simple joy of a hearty meal brought everyone together. One dish that has stood the test of time, warming hearts and filling bellies, is Chicken and Dumplings. Originating from the southern United States in the early 1900s, this dish ...

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Pain plat maison à l’ail et aux herbes PUBLICITÉ

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Homemade garlic bread with herbs Homemade flatbread with garlic and herbs: a savory delight. Hey there! You may enjoy the versatile and delicious flatbread with herb and onion toppings on its own or with a variety of dishes. Perfect for topping, making sandwiches, or serving as an accompaniment to soups and ragoûts, this flaky bread ...

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Easy German Apple Pie (5-Minute No-Mix Recipe)

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Ingredients: Apples: 3 large, peeled and cut into pieces Raisins: ½ cup (75g) Cinnamon powder: 2 teaspoons Wheat flour: 1 cup (130g) Sugar: ½ cup (100g) Baking powder: 1 teaspoon Eggs: 3 large Extra sugar: 1 tablespoon (for beating with eggs) Butter: 100g, melted Preheat the Oven: Preheat your oven to 180°C (350°F) with both ...

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Family-Favorite Baked Potato and Meat Casserole

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Prepare the Potatoes: Peel and Slice: Peel the potatoes and cut them into thin slices. Boil: Place the potato slices in a large pot and cover with 2 liters of water. Bring to a boil and cook for about 15 minutes until the potatoes are tender. Drain and Season: Drain the potatoes and transfer them ...

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