Chicken Fettuccine Alfredo
Ingredients: 12 ounces fettuccine pasta 2 tablespoons olive oil 1 pound boneless, skinless chicken breasts, sliced into strips Salt and pepper, to taste 3 cloves garlic, minced 1 cup heavy cream 1 cup grated Parmesan cheese 1/4 teaspoon nutmeg (optional) Fresh parsley, chopped, for garnish Directions: continued on the next page