Pineapple Cream Cheese Pound Cake
Ingredients: 1 box yellow cake mix 1 can (20 oz) crushed pineapple, drained 1 package (8 oz) cream cheese, softened 1/2 cup (1 stick) unsalted butter, softened 4 eggs 1 teaspoon vanilla extract 1/2 cup powdered sugar Continued on next page